Tuesday, February 15, 2011

What's a Break?


For about 2 months straight, I drove my self crazy keeping insanely busy from the moment I woke up until the moment I fell asleep (some nights I kept busy taking care of baby instead of sleeping).  All of the busyness was related to working in some capacity or another with nearly no time for fun, grooming, cleaning or relaxing.  As you know I was juggling being a pseudo-single mom, working full time, hosting celebrations and the cakeaholic business.  The last weekend in January was the tip of the ice berg.  From the previous 2 posts, you can see that between work, planning Noah’s birthday, my migraine, an unexpected meeting, and a large cake order my heart felt like it was going to pound right out of my chest all weekend, I couldn’t sleep, and I felt like I could vomit and/or faint at any given moment.

The majority of the orders I receive are placed “last minute” with less than a week’s notice.  So when I didn’t have any February orders lined up – I wasn’t surprised, and made the decision to decline any orders for the whole month of February.  Frankly, I needed a break, and at this time, caking is the only activity I am able to cut.  Well… my “cake break” lasted one whole week.  By the second week in February I was scheduling each of my nights, baking, decorating and running to the craft store for supplies.  HA!  There is no way I could last a whole month off, especially with Valentine’s day around the corner… So, I made a bunch of conversation heart cake pops for my coworkers.  
Using advice from the queen bee of cake pops – I purchased edible markers to write the notes on the conversation hearts.  Just to find out that the ink doesn’t like the hard shell coating texture of the pops.  So, I ended up using a toothpick and gel colorings mixed with Vodka (this dissolves keeping it safe for kids to consume and tasteless) to write each message out.  They were a big hit – most of my co-workers brought some home to share with their loved ones.

Bringing in the conversation heart cake pops also resulted in a small Valentine order.  I swore that I was going to decline any orders – but this was such a small cake, and the person who ordered it pretty much gave me full creative freedom to do whatever I wanted on this cake.  He told me the flavor he wanted, and to put a message like “happy valentines day” or “be mine” or “I love you” or whatever fit and a heart on it.  J I love making these kinds of cakes – where the client doesn’t have a specific design in mind.  So I was really excited to make this cake, no stress involved in it at all since it was so small, I had all weekend to do it, and I had could basically do whatever I wanted with this cake – just keeping Valentine’s day in mind.  This is what I came up with:
 I love the way this cake turned out.  It was not inspired by any other cake design I have seen and was truly my own design. 

When I gave him the cake, he thought I bought the bee and couldn’t believe that not only did I make the bee but that the bee was completely edible J I love to hear that kind of feedback!


Anyway, I really do plan on taking the rest of the month off from caking… whether I stick to that plan or not is to be debated.  I hope you all had a wonderful love day!  Thanks for reading.


Cheers,
Tam a Lam

Thursday, February 3, 2011

To My Love Bug!


Meeska, Mooska, Mickeeeeeeeeey Mouse!  Somewhere along the way Noah has grown quite fond of Mickey Mouse, his Clubhouse and all of his friends.  Its been pretty interesting to watch a baby, recognize and get excited over a character he sees.  If we ask “Do you want to watch Mickey?” he squeals in delight.  He loves his Mickey toys or anything he sees with Mickey printed on it.  The hot dog dance makes him bop bop bop bop, and Tootles is always sure to make Noah smile!  So it wasn’t hard to come up with a theme for his first birthday party.
I made a “Happy Birthday Noah” banner complete with Disney font, and Mickey Mouse silhouette cutouts.  Bright colored tissue paper balls hanging from the ceiling, red/black/white gift bags, Mickey Mouse Brownie pops complete with a red and white polka dot ribbon and another Disney inspired banner “Birthday Boy” hanging on his high chair brought the theme together.  But the focal point (besides the birthday boy of course) was most definitely his over the top, entirely too large birthday cake.  
 
I intended on starting the decorating process on this cake on Friday - I took the day before off from work, but unexpectedly had to go in for a 3 hour meeting… right before the meeting , I started to feel a migraine coming on.  Needless to say, this all set me back on the actual cake decorating.   Frantically on Saturday morning I scrambled to get this cake decorated – and it definitely did not turn out as well as I had planned.  The bottom cake is chocolate with my home made ganache, the middle tier is a white cake with simple white frosting, and the top tier/giant cupcake/Noah’s smash cake was a chocolate cake with simple white frosting.
 
The giant cupcake is actually made in two separate pieces, and silly me – I forgot to level the bottom of the top part of the cupcake before I frosted it.  So, I had my husband get more frosting and try to cover the gap between the two parts of that cake… A project I probably should have taken the reigns on…

Oh well – the cake was still a hit.  The party was fun.  I stressed out waaaaaay too much over a party that was A) only 2 hours long and B) a party that Noah will never even remember …

Happy First Birthday to my little Love Bug.   You are the very best thing!


I love you,

Mommy
Tam a Lam
www.cakeaholiccakery.com

Tuesday, February 1, 2011

Happy Birthday Michael!

Michael is Nicholas’ (Sweet Land of Liberty) older brother, and a drum student of my husband.  When his mom contacted me about his birthday, she noted he was a big sports fan – particularly of the Twins or Gophers and asked if I could incorporate one of those organizations into his cake. 

I decided on a baseball cap, accompanied by a large cake truffle to look like a baseball.  


There are a lot of small details on this cake that I’m really happy with from the stitching to the eyelets, to the rumples in the top (a perfectly round hat wouldn’t look realistic), to the adjustable back with his birthday age/number, to the “dirtied” baseball (brushed with cocoa powder).  I hope I get an opportunity to make more baseball cap cakes in the future.  This was a blast to make!
Enjoying the Cake



 More coming your way soon!

Thanks for reading,

Tam a Lam

Quick Update


Quick update to my "Sweet Land of Liberty" Post:  
Here is the proud birthday boy with his cake :)
 
Love this!

Thursday, January 13, 2011

First Time Carving

My little sister turned 21 at the end of December.  She has a raw eye and exceptional talent in photography.  We played with the idea of making either some sort of fancy drink cake (think martini) or a camera cake.  I tried to persuade her to go with the drink cake – as I could jazz that up with skills that I am comfortable with.  But her heart was set on a camera cake.

Carving a cake was a territory I had not ventured into yet, and through my research, found out it is a territory that a lot of cake decorators flat out avoid.  I figured that since it was my sister – she would be very forgiving if the cake was a total flop.

Man, that lens gave me trouble.  From the cutting of the cake, to the stacking and dirty icing, to the actual lens (which is made from poured sugar colored black – yay!) I struggled with that thing.  I made 2 cake lenses and 3 of the glass lenses until I was satisfied…

The camera itself came out a lot sloppier than I had hoped – but then again, I am my own biggest critic.  However, I was pleased with the color scheme, the bottom tier of the cake and the little balls I decided to add as a finishing touch.  
This cake seemed to have earned me more recognition than any of my previous cakes.  This makes me eager to give carving another try – I’m hoping my skills can only improve from here…

Happy Milestone Birthday to my Little Sister Tasha!  I’m glad you enjoyed your cake.

Watch out for my next cake – which will also be carved...

Cheers,

Tam a Lam

Saturday, January 8, 2011

Sweet Land of Liberty

Ringing in the new year, I was asked to make a camouflage cake for a boy’s 13th birthday. This boy is very interested in honoring our country in service someday.  Camouflage – totally out of my element.  I was excited to learn a new technique of creating a camouflage pattern on fondant.  I love to be 
challenged.
My first attempt was not as great as I’d hoped, but at least it was obviously camouflage… The dog tags with the birthday age was my idea, and I made those from scratch (totally edible) – I really like how these turned out.  I wanted them to look a bit rough, not super shiny and clean  - and I think I accomplished that.
 
After I had made the cake board, (which was covered in tiny red and blue stars) I decided to incorporate stars in to the design.  The birthday boy, Nicholas, is not interested in guns, war, tanks or bombs – but rather giving back to a country that has given him so much.  I thought stars would be a great way to display this respect for his country.


When I met him, I knew this was a perfect birthday cake for him.  As Nick came with his family to pick up the cake, he was wearing a camouflage shirt he had just purchased from the Army surplus store.  He was quiet – as is his nature- but all smiles when he saw the cake.


Happy Birthday Nicholas!

More coming soon,

Tam a Lam
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